Overview
Memphis Taproom (Philadelphia, PA), The Golden Bear (Sacramento, CA), Tortilla Cafe (Washington DC) This trip Guy's pulling in for pork and a little tofu, too. In Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.
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11 - 1Pub Grub and More January 03, 2011 -
11 - 2Po' Boys, Pasta and Pork January 10, 2011 -
11 - 3Funky Finds January 17, 2011 -
11 - 4Quirky Classics January 24, 2011 -
11 - 5A Little Twisted January 31, 2011 -
11 - 6Signature Sandwiches February 07, 2011 -
11 - 7Favorites with a Twist February 28, 2011 -
11 - 8Soup and Sandwiches March 07, 2011 -
11 - 9From Crêpes to Kreplach March 14, 2011 -
11 - 10Fully Loaded March 21, 2011 -
11 - 11From Mozz to Matzo Balls March 28, 2011 -
11 - 12Signature Twists April 04, 2011 -
11 - 13Porktastic April 11, 2011
